Jamaica Cherry
Thursday, November 22, 2012
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The trees can grows up to 12 meters, the trunk usually used as firewood because it's soft and easy to dry. The fruits are red and it's small, it's round and sweet. Birds and bats like the fruits.
And it leaves can be used as a traditional medicine to treat headache.
The contents of jamaica cherry are:
- Water (77,8 grams)
- Protein (0,384 grams)
- Fat (1,56 grams)
- Ash (1,14 grams)
- Carbohydrate (17,9 grams)
- Fiber (4,6 grams)
- Calcium (124,6 mg)
- Phosporus (84 mg)
- Iron (1,18 mg)
- Caroten (0,019 grams)
- Tiannin (0,065 grams)
- Riboflavin (0,037 grams)
- Niacin (0,554 grams)
- Vitamin C (80,5 mg)
Antiseptic
Boil some leaves and drink it. The stew can fight bacteria, like: C. Diptheriae, S. Aureus, P. Vulgaris, S. Epidemidis, and K. Rhyzopil.
Tannin, flavonoid and saponnin content is an antibacteria substance.
Inflammation
The jamaica cherry leaves stew has a capacity to reduce inflammation and lower the body's temperature.
Tumor
Jamaica cherry leaves contain flavonoid so it can prevent from tumor and cancer. It's an anti-tumor substance.
Uric Acid
In Indonesia, jamaica cherry used as a traditional medicine to treats uric acid. Just take 9 jamaica cherries and eat it directly 3 times a day. It can reduce pain from the uric acid.
We've explain about the contents and some advantages of jamaica cherry, we hope with this article we can help and inform all of our reader, Hopefully It's Useful!
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Title: Jamaica Cherry
Posted by: Advantages Workshop
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Fruits
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