Fijian Longan

Posted by Advantages Workshop Sunday, January 27, 2013 0 comments
Fijian Longan (Pometia Pinnata) is a fruit that come from Papua island. Fijian longan can be harvested once a year. In Papua, fijian longan are divided into 2 kinds, the first kinds is coconut fijian longan and the second one is pepeda fijian longan.
Fijian longan can be consume directly, it has an unique taste. Fijian longan has combination taste from rambutan, longan and durian. It has high vitamin A, vitamin C, and vitamin E, but it also has saturated glucose, so if consume it in a large amount it will makes the consumer feel "high". Besides has a delicious taste and good nutrients for life, fijian longan also has a high price.

Fijian longan has some advantages for life:

Anti-oxidants
Fijian longan contains a lot of vitamin C, so it has an antioxidants effect and fight the free radicals that attack the immune system. VItamin C also can increase immune. Vitamin E of fijian longan can help to reduce stress, increase immune and increase fertility. It can minimize the risk of cancer and coronary heart.

Skin Care
Vitamin E of fijian longan also keep the health of skin, it will keep and increase the skin moisture and keep the elasticity of skin. Vitamin E also has an antioxidants effect, it will fight the free radicals.



We've explain about the contents and some advantages of fijian longan, we hope with this article we can help and inform all of our reader, Hopefully It's Useful!
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Title: Fijian Longan
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