Beetroot
Sunday, March 17, 2013
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Beetroot (Beta Vulgaris) contains a lot of carbohydrate in sugar form, it contains a little protein and fat. There are some ways to consume beetroot, such as processed as beverages, juice, salad, soup, etc.
The contents of beetroot:
The advantages of beetroot:
The contents of beetroot:
- Folate acids: Improve the cells regeneration.
- Potassium: Keep the balance of body liquid.
- Vitamin C: Increase immune and antioxidants.
- Magnesium: Improve the function of muscle and nerve.
- Iron: Energy metabolism and increase immune.
- Copper: Produce hemoglobin.
- Phosporus: Strengthen the bones and teeth.
- Caumarin: Prevent tumor.
- Betaciannin: Prevent cancer.
The advantages of beetroot:
- A traditional medicine for liver and bile.
- Stops the growth of cancer and tumor cells.
- Strengthen blood function and treat anemia.
- Improve the produce of hemoglobin.
- Lower the cholesterol level.
- Clean and neutralize toxics in the body.
- Increase immune of the body.
- Treat infection and inflammation.
- Treat kidney stones.
- Increase energy and balance the body.
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