Cabbage
Wednesday, November 28, 2012
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Cabbage (Brassica Oleracea Var Capitata) is a popular vegetable. It's from South and West Europe. Cabbage is a source of mangaan, calcium, potassium, iron, phosporus, magnesium, fiber, folate acid and a source of omega-3. It also contains sodium, zinc, and copper.Cabbage is a source of vitamin C, vitamin B1, riboflavin, niasin, vitamin B6, vitamin K, folate acid, vitamin A, carbohydrate...
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